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  Healthy cooking doesn't need to mean you have to sacrifice flavor and fun in your meals.
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  that are used in the fine dining industry. Imagine incorporating Micro
  Mint Lime or Micro Tangerine Lace to make a lively and attractive garnish at your restaurant.
  The chosen microgreens help the dish stand out visually, but the garnishes
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  These garnishes are less likely to be tossed away or removed from
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  to your menu's top dishes. As a chef in charge you are aware
  of the importance of keeping your menus current and fresh.
  The incorporation of microgreens into a range of meals
  allows you to maintain your menu's health without sacrificing quality.
  
  No matter how health conscious a diner is they can't have too much greens in a diet.
  
  Including microgreens in your restaurant's menu gives you a different source of greens that are healthy.
  The dishes that don't contain vegetables or greens may be enhanced by adding microgreens.
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  If you see that the number of orders for a particular dish or side
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